Extra Virgin Olive Oil Early Harvest 500ml Kyklopas

A single variety of extra virgin olive oil with exceptionally low acidity, produced from the Makri olive,
ઉત્પાદક: Kyklopas
એસકયુ: EL1162

A single variety of extra virgin olive oil with exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke, and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

Τhe most awarded Greek olive oil!

₹1,565.00 કર સિવાય
₹3,130.00 પ્રતિ 1 lt જેટલું
increase decrease
ઉપલબ્ધતા: 1 week માં ઉપલબ્ધ
સોંપણી તારીખ: ૨-૮ દિવસ

A single variety of extra virgin olive oil with exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke, and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

Τhe most awarded Greek olive oil!

પ્રોડક્ટ્સ સ્પષ્ટીકરણો
લક્ષણ નામ લક્ષણ મૂલ્ય
ઉત્પાદન પ્રકાર એક્સ્ટ્રા વર્જિન ઓલિવ તેલ
ઉત્પાદન પ્રક્રિયા ઠંડી પ્રક્રિયા
ઓલિવ વેરાયટી ૧૦૦% ઓલિવ તેલ
ચોખ્ખું વજન ૫૦૦ - ૬૦૦ મિલી
ફળદાયીતા ઉચ્ચ ફળદાયી તીવ્રતા
  • ઉત્પાદનની ખરીદી કર્યા પછી જ તેની સમીક્ષા કરી શકાય છે
  • ફક્ત નોંધાયેલા વપરાશકર્તાઓ જ સમીક્ષાઓ લખી શકે છે
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Frequently asked questions
What makes Kyklopas Early Harvest olive oil special?

It's produced from 100% Makri olives, harvested early in October and cold-pressed within 4-8 hours. This process, combined with the unique microclimate, results in its distinctive high fruitiness and complex, delicate flavor profile. It is also Greece's most awarded olive oil.

How should I best use this olive oil?

This early harvest oil is best consumed raw as a finishing oil. Drizzle it over salads, grilled fish, vegetables, or use it to enhance the flavor of soups and pasta dishes. Its delicate yet complex taste shines when not subjected to high heat.

પ્રોડક્ટ્સ સ્પષ્ટીકરણો
લક્ષણ નામ લક્ષણ મૂલ્ય
ઉત્પાદન પ્રકાર એક્સ્ટ્રા વર્જિન ઓલિવ તેલ
ઉત્પાદન પ્રક્રિયા ઠંડી પ્રક્રિયા
ઓલિવ વેરાયટી ૧૦૦% ઓલિવ તેલ
ચોખ્ખું વજન ૫૦૦ - ૬૦૦ મિલી
ફળદાયીતા ઉચ્ચ ફળદાયી તીવ્રતા
ફક્ત નોંધાયેલા વપરાશકર્તાઓ જ સમીક્ષાઓ લખી શકે છે
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