Elevate your daily wellness with Olithea High Polyphenol Extra Virgin Olive Oil, a masterpiece of Greek nature from the emerald island of Corfu.
Provenance & Authenticity: The Spirit of Corfu
Produced in the historic village of Agios Mattheos, Olithea is the result of centuries-old tradition meeting modern precision. Our family-owned groves consist of age-long Lianolia trees, a variety native to Corfu. By hand-collecting each fruit at an altitude of 130m, we ensure the integrity of the "natural olive juice" that defines our brand.
Unrivaled Expertise & Health Benefits
Olithea is not just a condiment; it is a bio-functional food. With a total polyphenol count of 947 mg/Kg (analyzed by the National and Kapodistrian University of Athens), it far exceeds the requirements for the EU Health Claim 432/2012. Rich in Oleocanthal (399 mg/Kg) and Oleacein (339 mg/Kg), it provides potent anti-inflammatory and antioxidant protection for your cardiovascular system.
- Acidity: Exceptionally low (<0.3%).
- Harvesting: Early harvest (Sept-Nov) to maximize nutrient density.
- Milling: Cold extraction within 4 hours of harvest to preserve delicate aromas.
- Certification: Organic farming certified by DIO Greece.
Organoleptic Profile & Pairings
Expect a complex, "frutiness" accompanied by medium-intensity bitterness and spiciness—the hallmark of high-phenolic oils. Its robust profile makes it ideal for finishing:
- Drizzle over fresh steamed vegetables or wild greens.
- Pair with aged cheeses and sourdough bread.
- A daily raw tablespoon for maximum health benefits.
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Frequently Asked Questions
What makes Lianolia Corfu olive oil different?
Lianolia is a monovarietal specific to Corfu, known for its high concentration of polyphenols compared to more common varieties. Olithea harvests these olives early and processes them under 27°C (cold extraction) within 4 hours. This meticulous process ensures that the "spicy" finish—indicative of Oleocanthal—is preserved, providing a superior health profile that supports longevity and heart health.
How should I store high-polyphenol olive oil to maintain its quality?
Polyphenols are sensitive to light, heat, and oxygen. To protect Olithea's 947mg/kg antioxidant load, we use premium dark glass bottles. Store your bottle in a cool, dark cupboard (ideally between 14-18°C) and ensure the cap is tightly sealed after every use. Avoid placing it near the stovetop, as heat can degrade the delicate phenolic compounds and "Health Claim" benefits.