માફ કરશો - આ ઉત્પાદન હવે ઉપલબ્ધ નથી

Laurel & Flame Premium Fresh Early Harvest Extra Virgin Olive Oil 500ml

A special local variety of Olympia is called Tsabidolia. With very light filtering.
ઉત્પાદક: The Olive Temple
એસકયુ: EL1369

A special local variety of Olympia is called Tsabidolia. With very light filtering. Light green oil is recommended for use in cold dishes, soups and as an appetizer with different types of bread. A delicious experience with intensities that every person should acquire and carry as a memory like all the people of the Mediterranean acquire from their childhood.

  • A very old local variety named ‘Tsabidolia’, is rich in polyphenols and aroma.
  • Selected olive groves, over 150 years old
  • Olive groves situated in the hills of Olympia valley
  • Early harvested olives, September to October
  • Very high concentration of polyphenols (Health Claim EU 432/2012)
  • Produced a few hours after harvesting, in our family-owned olive mill
  • For certifications, tests, and more info, please scan MY ID QR

Type: Extra Virgin Olive Oil with Health Claim
Size: 500ml
Varietal: Tsabidolia or Botsikoelia Local Olympia
Acidity: 0,24
Region: Ancient Olympia
Extr. Temperature: Cold Extraction 24Co
Organoleptic Report: Scan MY ID QR

Food pairing: A light green oil that is recommended for use in cold dishes, soups, and as an appetizer with different types of bread. A delicious experience with intensities that every person should acquire and carry as a memory like all the people of the Mediterranean acquire from their childhood.

QUALITY CHARACTERISTICS

ACIDITY: 0.24  ≤0,8
K268: 0,174  ≤0,22
K232: 1,867  ≤2,5
DK: -0,004  ≤ 0,01
PEROXIDE VALUE: 9,8  ≤ 20
TOTAL POLYPHENOLS ANALYZED: 1.130 mg/Kg  ≥ 250 mg/Kg

The daily consumption of 20 g of the analyzed olive oil provides 22.6 mg of hydroxytyrosol, tyrosol, or their derivatives. Olive oils that contain >5 mg per 20 gr belong to the category of oils that protect the blood lipids from oxidative stress according to Regulation 432/2012 of the European Union.

It should be noted that oleocanthal and oleoresin present important biological activity and they have been related to the anti-inflammatory, antioxidant, cardioprotective, and neuroprotective activity.

The chemical analysis was performed according to the method published in J.Agric. Food Chem., 2012, 60(47), pp11696-11703, J.Agric. Food Chem., 2014 62(3), 600-607 and OLIVAE, 2015, 122, 22-33.

*Oleomissional+Oleuropeindial
**Ligstrodial+Oleokoronal

TASTING NOTES

The assessed sample complies with the definitions and ranges corresponding to the following adjectives according to the intensity and perception of the attributes: 

Medium fruitiness
Medium bitter
Medium pungent
Well balanced

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સોંપણી તારીખ: ૨-૮ દિવસ
ઉત્પાદન ફાઇલો

A special local variety of Olympia is called Tsabidolia. With very light filtering. Light green oil is recommended for use in cold dishes, soups and as an appetizer with different types of bread. A delicious experience with intensities that every person should acquire and carry as a memory like all the people of the Mediterranean acquire from their childhood.

  • A very old local variety named ‘Tsabidolia’, is rich in polyphenols and aroma.
  • Selected olive groves, over 150 years old
  • Olive groves situated in the hills of Olympia valley
  • Early harvested olives, September to October
  • Very high concentration of polyphenols (Health Claim EU 432/2012)
  • Produced a few hours after harvesting, in our family-owned olive mill
  • For certifications, tests, and more info, please scan MY ID QR

Type: Extra Virgin Olive Oil with Health Claim
Size: 500ml
Varietal: Tsabidolia or Botsikoelia Local Olympia
Acidity: 0,24
Region: Ancient Olympia
Extr. Temperature: Cold Extraction 24Co
Organoleptic Report: Scan MY ID QR

Food pairing: A light green oil that is recommended for use in cold dishes, soups, and as an appetizer with different types of bread. A delicious experience with intensities that every person should acquire and carry as a memory like all the people of the Mediterranean acquire from their childhood.

QUALITY CHARACTERISTICS

ACIDITY: 0.24  ≤0,8
K268: 0,174  ≤0,22
K232: 1,867  ≤2,5
DK: -0,004  ≤ 0,01
PEROXIDE VALUE: 9,8  ≤ 20
TOTAL POLYPHENOLS ANALYZED: 1.130 mg/Kg  ≥ 250 mg/Kg

The daily consumption of 20 g of the analyzed olive oil provides 22.6 mg of hydroxytyrosol, tyrosol, or their derivatives. Olive oils that contain >5 mg per 20 gr belong to the category of oils that protect the blood lipids from oxidative stress according to Regulation 432/2012 of the European Union.

It should be noted that oleocanthal and oleoresin present important biological activity and they have been related to the anti-inflammatory, antioxidant, cardioprotective, and neuroprotective activity.

The chemical analysis was performed according to the method published in J.Agric. Food Chem., 2012, 60(47), pp11696-11703, J.Agric. Food Chem., 2014 62(3), 600-607 and OLIVAE, 2015, 122, 22-33.

*Oleomissional+Oleuropeindial
**Ligstrodial+Oleokoronal

TASTING NOTES

The assessed sample complies with the definitions and ranges corresponding to the following adjectives according to the intensity and perception of the attributes: 

Medium fruitiness
Medium bitter
Medium pungent
Well balanced

પ્રોડક્ટ્સ સ્પષ્ટીકરણો
લક્ષણ નામ લક્ષણ મૂલ્ય
ઉત્પાદન પ્રકાર લીલો ઓલિવ તેલ
ચોખ્ખું વજન ૫૦૦ - ૬૦૦ મિલી
પોલિફેનોલ્સ ૧૩૦૦+ મિલિગ્રામ/કિલો (એનએમઆરનો ઉપયોગ કરીને)
આહાર વેગન
પોષણ લાક્ષણિકતાઓ ઉચ્ચ ફેનોલિક
ઉત્પાદન પ્રક્રિયા ઠંડી પ્રક્રિયા
ઓલિવ વેરાયટી ત્સાબિડોલિયા
ફળદાયીતા મધ્યમ ફળની તીવ્રતા
  • ઉત્પાદનની ખરીદી કર્યા પછી જ તેની સમીક્ષા કરી શકાય છે
  • ફક્ત નોંધાયેલા વપરાશકર્તાઓ જ સમીક્ષાઓ લખી શકે છે
*
*
ખરાબ
ઉત્તમ
*
*
*
*
પ્રોડક્ટ્સ સ્પષ્ટીકરણો
લક્ષણ નામ લક્ષણ મૂલ્ય
ઉત્પાદન પ્રકાર લીલો ઓલિવ તેલ
ચોખ્ખું વજન ૫૦૦ - ૬૦૦ મિલી
પોલિફેનોલ્સ ૧૩૦૦+ મિલિગ્રામ/કિલો (એનએમઆરનો ઉપયોગ કરીને)
આહાર વેગન
પોષણ લાક્ષણિકતાઓ ઉચ્ચ ફેનોલિક
ઉત્પાદન પ્રક્રિયા ઠંડી પ્રક્રિયા
ઓલિવ વેરાયટી ત્સાબિડોલિયા
ફળદાયીતા મધ્યમ ફળની તીવ્રતા
ફક્ત નોંધાયેલા વપરાશકર્તાઓ જ સમીક્ષાઓ લખી શકે છે