Kyklopas Early Harvest EVOO – Makri Variety Extra Virgin Oil | 2.5L Tin, Low Acidity, Cold Pressed, Award-Winning Greek Gourmet Finishing Oil

Indulge in Kyklopas Extra Virgin Olive Oil, the most awarded Greek EVOO. Harvested in October from the unique Makri olive, this 2.5L tin offers a low-acidity, fruity finishing touch.
ઉત્પાદક: Kyklopas
એસકયુ: EL1161

Experience the peak of Greek liquid gold with Kyklopas Early Harvest Extra Virgin Olive Oil, a monovarietal masterpiece crafted for the discerning palate.

Provenance & Authenticity: The Makri Microclimate

Sourced from the historic olive groves of Makri in Alexandroupoli, this oil benefits from a unique soil structure and coastal microclimate. Our expertise lies in the mid-October harvest, ensuring the olives are processed within 4-8 hours of picking to preserve their complex chemical profile and exceptionally low acidity.

Technical Features & Sensory Profile

  • Variety: 100% Makri Olive (Monovarietal).
  • Extraction: Cold-pressed under 27°C to maintain high phenolic content.
  • Aroma: Intense notes of green banana, artichoke, and freshly cut grass.
  • Taste: A harmonious balance of moderate bitterness and spicy finish.

Usage & Lifestyle: The Gourmet Finishing Touch

As the most awarded Greek olive oil in the world, Kyklopas is best enjoyed raw. Drizzle it over grilled sea bass, fresh salads, or sourdough bread to elevate your culinary experience. Its robust 2.5L format is ideal for health-conscious households following the Mediterranean diet.

Frequently Asked Questions

Why is Kyklopas considered the most awarded Greek olive oil?

Kyklopas consistently earns top honors at international competitions like the NYIOOC and Terraolivo. Its success stems from the meticulous 4-8 hour window between harvest and cold extraction, preserving the delicate organoleptic properties of the rare Makri variety. This commitment to quality ensures a world-class trust score among gourmets[cite: 83, 375].

What are the health benefits of Early Harvest (Agourelaio) olive oil?

Early harvest oils like Kyklopas are harvested when olives are still green, resulting in higher concentrations of polyphenols (antioxidants). These compounds contribute to the oil's characteristic peppery finish and provide significant anti-inflammatory benefits compared to late-harvest oils[cite: 125].

₹6,516.00 કર સિવાય
₹2,607.00 પ્રતિ 1 lt જેટલું
increase decrease
ઉપલબ્ધતા: ઉપલબ્ધ છે
સોંપણી તારીખ: ૨-૮ દિવસ

Experience the peak of Greek liquid gold with Kyklopas Early Harvest Extra Virgin Olive Oil, a monovarietal masterpiece crafted for the discerning palate.

Provenance & Authenticity: The Makri Microclimate

Sourced from the historic olive groves of Makri in Alexandroupoli, this oil benefits from a unique soil structure and coastal microclimate. Our expertise lies in the mid-October harvest, ensuring the olives are processed within 4-8 hours of picking to preserve their complex chemical profile and exceptionally low acidity.

Technical Features & Sensory Profile

  • Variety: 100% Makri Olive (Monovarietal).
  • Extraction: Cold-pressed under 27°C to maintain high phenolic content.
  • Aroma: Intense notes of green banana, artichoke, and freshly cut grass.
  • Taste: A harmonious balance of moderate bitterness and spicy finish.

Usage & Lifestyle: The Gourmet Finishing Touch

As the most awarded Greek olive oil in the world, Kyklopas is best enjoyed raw. Drizzle it over grilled sea bass, fresh salads, or sourdough bread to elevate your culinary experience. Its robust 2.5L format is ideal for health-conscious households following the Mediterranean diet.

Frequently Asked Questions

Why is Kyklopas considered the most awarded Greek olive oil?

Kyklopas consistently earns top honors at international competitions like the NYIOOC and Terraolivo. Its success stems from the meticulous 4-8 hour window between harvest and cold extraction, preserving the delicate organoleptic properties of the rare Makri variety. This commitment to quality ensures a world-class trust score among gourmets[cite: 83, 375].

What are the health benefits of Early Harvest (Agourelaio) olive oil?

Early harvest oils like Kyklopas are harvested when olives are still green, resulting in higher concentrations of polyphenols (antioxidants). These compounds contribute to the oil's characteristic peppery finish and provide significant anti-inflammatory benefits compared to late-harvest oils[cite: 125].

પ્રોડક્ટ્સ સ્પષ્ટીકરણો
લક્ષણ નામ લક્ષણ મૂલ્ય
ઉત્પાદન પ્રકાર એક્સ્ટ્રા વર્જિન ઓલિવ તેલ
ઉત્પાદન પ્રક્રિયા ઠંડી પ્રક્રિયા
ઓલિવ વેરાયટી ૧૦૦% ઓલિવ તેલ
ચોખ્ખું વજન ૨૫૦૦ મિલી
ફળદાયીતા ઉચ્ચ ફળદાયી તીવ્રતા
  • ઉત્પાદનની ખરીદી કર્યા પછી જ તેની સમીક્ષા કરી શકાય છે
  • ફક્ત નોંધાયેલા વપરાશકર્તાઓ જ સમીક્ષાઓ લખી શકે છે
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*
ખરાબ
ઉત્તમ
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*
*
*
પ્રોડક્ટ્સ સ્પષ્ટીકરણો
લક્ષણ નામ લક્ષણ મૂલ્ય
ઉત્પાદન પ્રકાર એક્સ્ટ્રા વર્જિન ઓલિવ તેલ
ઉત્પાદન પ્રક્રિયા ઠંડી પ્રક્રિયા
ઓલિવ વેરાયટી ૧૦૦% ઓલિવ તેલ
ચોખ્ખું વજન ૨૫૦૦ મિલી
ફળદાયીતા ઉચ્ચ ફળદાયી તીવ્રતા
ફક્ત નોંધાયેલા વપરાશકર્તાઓ જ સમીક્ષાઓ લખી શકે છે
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AI પણ તમારા માટે ભલામણ કરે છે.

Extra Virgin Olive Oil Early Harvest 500ml Kyklopas

EL1162
A single variety of extra virgin olive oil with exceptionally low acidity, produced from the Makri olive,
₹1,563.00 કર સિવાય બાકાતવહાણ પરિવહન
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