Vion Castello High Phenolic EVOO – Organic Greek Olive Oil 500ml | Cold-Pressed, Polyphenol-Rich, Centennial Trees from Lakonia

Experience the healing power of Vion Castello High Phenolic EVOO. This organic Greek olive oil is cold-pressed from 200-year-old trees in Lakonia for maximum health benefit
એસકયુ: EL1953

Indulge in the liquid gold of the Peloponnese with Vion Castello High Phenolic EVOO, a premium organic Greek olive oil curated by elenianna for the discerning health enthusiast.

Provenance & Century-Old Expertise

Hailing from the sun-drenched slopes of Cape Maleas in Lakonia, our olive oil is the product of a 100-year family legacy. These trees, some over 200 years old, benefit from a unique coastal microclimate that intensifies nutrient density. Every bottle represents a journey from our grandfather’s 1930s mill to your modern table.

Artisanal Features & Health Benefits

  • High Phenolic Content: Rich in polyphenols, supporting cardiovascular health and reducing inflammation.
  • Organic & Cold-Pressed: Extracted at low temperatures to preserve delicate antioxidants and oleocanthal.
  • Traditional Harvest: Hand-harvested using rakes to ensure the fruit remains unbruised, maintaining a low acidity profile.

Usage & Gastronomic Pairings

As a high-phenolic oil, Vion Castello is best enjoyed raw. Drizzle over steamed wild greens, finishing grilled sea bass, or take a neat tablespoon daily as a nutraceutical supplement. Its robust, peppery finish is a hallmark of its high antioxidant levels.

Frequently Asked Questions

Why is high phenolic olive oil considered a "health" oil?

High phenolic olive oils like Vion Castello contain elevated levels of organic compounds such as Oleocanthal. According to EU Regulation 432/2012, olive oils with a polyphenol content of over 250mg/kg contribute to the protection of blood lipids from oxidative stress. Our 200-year-old trees and cold-pressing techniques maximize these medicinal properties.

What makes Lakonia EVOO different from other regions?

The microclimate of the Vatika area near Cape Maleas provides a specific salinity and mineral profile to the soil. This, combined with traditional harvesting methods, results in a flavor profile that is balanced yet intensely aromatic, making it a staple of luxury Greek gastronomy.

₹3,046.00 કર સિવાય
₹6,092.00 પ્રતિ 1 lt જેટલું
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Indulge in the liquid gold of the Peloponnese with Vion Castello High Phenolic EVOO, a premium organic Greek olive oil curated by elenianna for the discerning health enthusiast.

Provenance & Century-Old Expertise

Hailing from the sun-drenched slopes of Cape Maleas in Lakonia, our olive oil is the product of a 100-year family legacy. These trees, some over 200 years old, benefit from a unique coastal microclimate that intensifies nutrient density. Every bottle represents a journey from our grandfather’s 1930s mill to your modern table.

Artisanal Features & Health Benefits

  • High Phenolic Content: Rich in polyphenols, supporting cardiovascular health and reducing inflammation.
  • Organic & Cold-Pressed: Extracted at low temperatures to preserve delicate antioxidants and oleocanthal.
  • Traditional Harvest: Hand-harvested using rakes to ensure the fruit remains unbruised, maintaining a low acidity profile.

Usage & Gastronomic Pairings

As a high-phenolic oil, Vion Castello is best enjoyed raw. Drizzle over steamed wild greens, finishing grilled sea bass, or take a neat tablespoon daily as a nutraceutical supplement. Its robust, peppery finish is a hallmark of its high antioxidant levels.

Frequently Asked Questions

Why is high phenolic olive oil considered a "health" oil?

High phenolic olive oils like Vion Castello contain elevated levels of organic compounds such as Oleocanthal. According to EU Regulation 432/2012, olive oils with a polyphenol content of over 250mg/kg contribute to the protection of blood lipids from oxidative stress. Our 200-year-old trees and cold-pressing techniques maximize these medicinal properties.

What makes Lakonia EVOO different from other regions?

The microclimate of the Vatika area near Cape Maleas provides a specific salinity and mineral profile to the soil. This, combined with traditional harvesting methods, results in a flavor profile that is balanced yet intensely aromatic, making it a staple of luxury Greek gastronomy.

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