From the heart of the Aegean island of Evia comes a true Greek delicacy: Askada Farm Organic Dried Kymi Figs. Cultivated and prepared with generations of family expertise, these aren’t just figs—they are a taste of Greek tradition and a testament to nature's perfection. Each fig is a product of a unique microclimate and an age-old, meticulous process that sets them apart as a Protected Designation of Origin (PDO) product.
The Authentic Story Behind Askada Farm Kymi Figs
For the family behind Askada Farm, farming is not just a business; it’s a way of life passed down from grandparents. This deep-rooted connection to the land and respect for traditional methods are what define the quality of their organic products. The figs are grown without any chemical fertilizers or pesticides, relying instead on sustainable farming practices that protect both the environment and the integrity of the fruit. This commitment to authenticity ensures you receive a product that is pure, healthy, and incredibly flavorful.
Why are Kymi Figs a Protected Designation of Origin (PDO)?
The Kymi fig is a unique variety, cultivated exclusively in a specific, limited area of the Kymi region on the island of Evia. Its distinctive characteristics—a thin skin, soft flesh, and crisp seeds—are a direct result of the local Aegean microclimate. The PDO certification from the European Union recognizes this exclusivity and the traditional, one-of-a-kind process used for their natural drying. Unlike any other fig in the world, two uniform figs are carefully split, sun-dried, and then "embraced" together to create the unique "askada" shape.
A Nutritious, All-Natural Superfood
- Certified Organic: Cultivated without chemicals, ensuring a pure and natural snack.
- Nutrient-Rich: An excellent source of iron and calcium, supporting bone and blood health.
- Natural Antioxidants: Packed with beneficial antioxidants and dietary fiber.
- Award-Winning Taste: Recognized with the prestigious Great Taste Award 2015.
- Pure and Additive-Free: Absolutely no sulfur, preservatives, or chemical residues.
How to Enjoy Your Organic Dried Figs
These Greek sun-dried figs are perfect on their own as a healthy, energizing snack. Their rich flavor and soft texture also make them a versatile ingredient in your kitchen. Pair them with a variety of Greek cheeses like Manouri or Kasseri, chop them into salads, or use them to elevate your breakfast yogurt. They are also a luxurious and wholesome addition to any cheeseboard or corporate gift basket. For the full gourmet experience, serve them alongside a glass of local red wine or drizzle with Greek honey.
Frequently Asked Questions
What are the health benefits of Greek dried figs?
Greek dried figs, particularly those from Askada Farm, are considered a superfood due to their high nutritional value. They are an excellent source of essential minerals like iron and calcium, making them beneficial for bone density and blood health. They are also rich in dietary fiber, which aids digestion, and contain powerful antioxidants that help combat cellular damage. Their natural sweetness provides a healthy energy boost without any added sugars or preservatives.
How are Kymi figs dried naturally in Greece?
The natural drying process for Kymi figs is a unique, traditional method. Starting in August, the figs are hand-picked at peak ripeness. They are then carefully split open and placed on wooden frames to dry naturally under the warm Greek sun. After they are sun-dried, two identical figs are 'embraced' together, forming the signature "askada" shape. This entire process is done without any use of sulfur or preservatives, preserving the fig's delicate flavor and nutritional content.
