Olithea Premium High Polyphenol EVOO – 500ml Corfu Lianolia | Award-Winning Organic Greek Extra Virgin Olive Oil, Cold Extracted, Health Claim Certified

Experience the wellness of Corfu with Olithea High Polyphenol Olive Oil. This Lianolia monovarietal delivers 947mg/kg of antioxidants, meeting EU health claims for daily heart protection.
ઉત્પાદક: Olithea
એસકયુ: EL1285

Elevate your daily wellness with Olithea High Polyphenol Extra Virgin Olive Oil, a masterpiece of Greek nature from the emerald island of Corfu.

Provenance & Authenticity: The Spirit of Corfu

Produced in the historic village of Agios Mattheos, Olithea is the result of centuries-old tradition meeting modern precision. Our family-owned groves consist of age-long Lianolia trees, a variety native to Corfu. By hand-collecting each fruit at an altitude of 130m, we ensure the integrity of the "natural olive juice" that defines our brand.

Unrivaled Expertise & Health Benefits

Olithea is not just a condiment; it is a bio-functional food. With a total polyphenol count of 947 mg/Kg (analyzed by the National and Kapodistrian University of Athens), it far exceeds the requirements for the EU Health Claim 432/2012. Rich in Oleocanthal (399 mg/Kg) and Oleacein (339 mg/Kg), it provides potent anti-inflammatory and antioxidant protection for your cardiovascular system.

  • Acidity: Exceptionally low (<0.3%).
  • Harvesting: Early harvest (Sept-Nov) to maximize nutrient density.
  • Milling: Cold extraction within 4 hours of harvest to preserve delicate aromas.
  • Certification: Organic farming certified by DIO Greece.

Organoleptic Profile & Pairings

Expect a complex, "frutiness" accompanied by medium-intensity bitterness and spiciness—the hallmark of high-phenolic oils. Its robust profile makes it ideal for finishing:

  • Drizzle over fresh steamed vegetables or wild greens.
  • Pair with aged cheeses and sourdough bread.
  • A daily raw tablespoon for maximum health benefits.

 

Explore more Premium Greek Olive Oils or discover our Luxury Gift Sets.

Frequently Asked Questions

What makes Lianolia Corfu olive oil different?

Lianolia is a monovarietal specific to Corfu, known for its high concentration of polyphenols compared to more common varieties. Olithea harvests these olives early and processes them under 27°C (cold extraction) within 4 hours. This meticulous process ensures that the "spicy" finish—indicative of Oleocanthal—is preserved, providing a superior health profile that supports longevity and heart health.

How should I store high-polyphenol olive oil to maintain its quality?

Polyphenols are sensitive to light, heat, and oxygen. To protect Olithea's 947mg/kg antioxidant load, we use premium dark glass bottles. Store your bottle in a cool, dark cupboard (ideally between 14-18°C) and ensure the cap is tightly sealed after every use. Avoid placing it near the stovetop, as heat can degrade the delicate phenolic compounds and "Health Claim" benefits.

₹4,569.00 કર સિવાય
₹9,138.00 પ્રતિ 1 lt જેટલું
increase decrease
ઉપલબ્ધતા: ઉપલબ્ધ છે
સોંપણી તારીખ: ૨-૮ દિવસ

Elevate your daily wellness with Olithea High Polyphenol Extra Virgin Olive Oil, a masterpiece of Greek nature from the emerald island of Corfu.

Provenance & Authenticity: The Spirit of Corfu

Produced in the historic village of Agios Mattheos, Olithea is the result of centuries-old tradition meeting modern precision. Our family-owned groves consist of age-long Lianolia trees, a variety native to Corfu. By hand-collecting each fruit at an altitude of 130m, we ensure the integrity of the "natural olive juice" that defines our brand.

Unrivaled Expertise & Health Benefits

Olithea is not just a condiment; it is a bio-functional food. With a total polyphenol count of 947 mg/Kg (analyzed by the National and Kapodistrian University of Athens), it far exceeds the requirements for the EU Health Claim 432/2012. Rich in Oleocanthal (399 mg/Kg) and Oleacein (339 mg/Kg), it provides potent anti-inflammatory and antioxidant protection for your cardiovascular system.

  • Acidity: Exceptionally low (<0.3%).
  • Harvesting: Early harvest (Sept-Nov) to maximize nutrient density.
  • Milling: Cold extraction within 4 hours of harvest to preserve delicate aromas.
  • Certification: Organic farming certified by DIO Greece.

Organoleptic Profile & Pairings

Expect a complex, "frutiness" accompanied by medium-intensity bitterness and spiciness—the hallmark of high-phenolic oils. Its robust profile makes it ideal for finishing:

  • Drizzle over fresh steamed vegetables or wild greens.
  • Pair with aged cheeses and sourdough bread.
  • A daily raw tablespoon for maximum health benefits.

 

Explore more Premium Greek Olive Oils or discover our Luxury Gift Sets.

Frequently Asked Questions

What makes Lianolia Corfu olive oil different?

Lianolia is a monovarietal specific to Corfu, known for its high concentration of polyphenols compared to more common varieties. Olithea harvests these olives early and processes them under 27°C (cold extraction) within 4 hours. This meticulous process ensures that the "spicy" finish—indicative of Oleocanthal—is preserved, providing a superior health profile that supports longevity and heart health.

How should I store high-polyphenol olive oil to maintain its quality?

Polyphenols are sensitive to light, heat, and oxygen. To protect Olithea's 947mg/kg antioxidant load, we use premium dark glass bottles. Store your bottle in a cool, dark cupboard (ideally between 14-18°C) and ensure the cap is tightly sealed after every use. Avoid placing it near the stovetop, as heat can degrade the delicate phenolic compounds and "Health Claim" benefits.

પ્રોડક્ટ્સ સ્પષ્ટીકરણો
લક્ષણ નામ લક્ષણ મૂલ્ય
ઉત્પાદન પ્રકાર એક્સ્ટ્રા વર્જિન ઓલિવ તેલ
ઓલિવ વેરાયટી લિયાનોલિયા કેર્કીરા (100%)
પોષણ લાક્ષણિકતાઓ ઉચ્ચ ફેનોલિક
ફળદાયીતા મધ્યમ ફળની તીવ્રતા
ચોખ્ખું વજન ૫૦૦ - ૬૦૦ મિલી
ઉત્પાદન પ્રક્રિયા ઠંડી પ્રક્રિયા
આહાર વેગન
  • ઉત્પાદનની ખરીદી કર્યા પછી જ તેની સમીક્ષા કરી શકાય છે
  • ફક્ત નોંધાયેલા વપરાશકર્તાઓ જ સમીક્ષાઓ લખી શકે છે
*
*
ખરાબ
ઉત્તમ
*
*
*
*
પ્રોડક્ટ્સ સ્પષ્ટીકરણો
લક્ષણ નામ લક્ષણ મૂલ્ય
ઉત્પાદન પ્રકાર એક્સ્ટ્રા વર્જિન ઓલિવ તેલ
ઓલિવ વેરાયટી લિયાનોલિયા કેર્કીરા (100%)
પોષણ લાક્ષણિકતાઓ ઉચ્ચ ફેનોલિક
ફળદાયીતા મધ્યમ ફળની તીવ્રતા
ચોખ્ખું વજન ૫૦૦ - ૬૦૦ મિલી
ઉત્પાદન પ્રક્રિયા ઠંડી પ્રક્રિયા
આહાર વેગન
ફક્ત નોંધાયેલા વપરાશકર્તાઓ જ સમીક્ષાઓ લખી શકે છે
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