Olithea Premium High Polyphenol EVOO – 500ml Corfu Lianolia | Award-Winning Organic Greek Extra Virgin Olive Oil, Cold Extracted, Health Claim Certified

Elevate your daily wellness with Olithea High Polyphenol Extra Virgin Olive Oil, a masterpiece of Greek nature from the emerald island of Corfu.

Provenance & Authenticity: The Spirit of Corfu

Produced in the historic village of Agios Mattheos, Olithea is the result of centuries-old tradition meeting modern precision. Our family-owned groves consist of age-long Lianolia trees, a variety native to Corfu. By hand-collecting each fruit at an altitude of 130m, we ensure the integrity of the "natural olive juice" that defines our brand.

Unrivaled Expertise & Health Benefits

Olithea is not just a condiment; it is a bio-functional food. With a total polyphenol count of 947 mg/Kg (analyzed by the National and Kapodistrian University of Athens), it far exceeds the requirements for the EU Health Claim 432/2012. Rich in Oleocanthal (399 mg/Kg) and Oleacein (339 mg/Kg), it provides potent anti-inflammatory and antioxidant protection for your cardiovascular system.

• Acidity: Exceptionally low (<0.3%).
• Harvesting: Early harvest (Sept-Nov) to maximize nutrient density.
• Milling: Cold extraction within 4 hours of harvest to preserve delicate aromas.
• Certification: Organic farming certified by DIO Greece.

Organoleptic Profile & Pairings

Expect a complex, "frutiness" accompanied by medium-intensity bitterness and spiciness—the hallmark of high-phenolic oils. Its robust profile makes it ideal for finishing:

• Drizzle over fresh steamed vegetables or wild greens.
• Pair with aged cheeses and sourdough bread.
• A daily raw tablespoon for maximum health benefits.

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