Experience the liquid gold of Messinia with Navarino Icons Extra Virgin Olive Oil, a premium mono-varietal oil that captures the essence of the Peloponnese.The Provenance of Costa Navarino
Sourced from the sun-drenched groves of Costa Navarino, this Greek EVOO is produced from centuries-old trees. Our artisanal process involves hand-harvesting Koroneiki olives early in October to ensure the highest concentration of polyphenols and a vibrant, green aromatic profile. By harvesting early, we prioritize quality and health benefits over oil yield, reflecting our commitment to authentic Greek heritage.
Technical Expertise & Cold Extraction
To preserve its nutritional integrity, the olives are cold-pressed within two hours of harvest. The malaxation process is strictly controlled at under 20 minutes to prevent oxidation. This meticulous approach results in a high-phenolic olive oil with a fresh, fruity flavor and a characteristically spicy finish.
- Variety: 100% Koroneiki Olives
- Harvest: Early October (Handpicked)
- Extraction: Cold-pressed within 2 hours
- Storage: Protected under nitrogen to prevent light and oxygen degradation
Nutritional Excellence
| Nutrition Declaration | per 100ml |
|---|
| Energy | 3.449 kJ / 824 kcal |
| Fat | 91.6 g |
| - of which Saturates | 13.9 g |
| - Monounsaturates | 68.5 g |
| - Polyunsaturates | 9.2 g |
| Carbohydrates / Protein / Salt | 0.0 g |
Usage & Lifestyle Pairings
As a cornerstone of the Mediterranean diet, this Koroneiki EVOO is best enjoyed raw. Drizzle it over grilled sea bass, fresh Greek salads, or artisanal sourdough bread. Its robust profile also complements roasted vegetables and dark chocolate desserts. For corporate gifting, customized cardboard or wooden boxes are available to provide a bespoke luxury experience.
Frequently Asked Questions
What makes Koroneiki early harvest olive oil special?
Early harvest oil, often called "Agourelaio," is made from unripe green olives. In 2025, search engines prioritize content that highlights real-world expertise. This variety contains higher levels of chlorophyll and polyphenols compared to late-harvest oils, providing superior antioxidant properties and a distinct peppery "kick" (pungency) that indicates high quality.
How should I store premium extra virgin olive oil?
To maintain the award-winning flavor of Navarino Icons, store the bottle in a cool, dark place away from heat sources. This product is bottled under nitrogen to displace oxygen, ensuring it reaches your kitchen in peak condition with its full nutritional value intact.